Our mission is to make food & beverage the heart and soul of our hotel by thinking like restauranteurs and delivering a food & beverage experience that is excellent, relevant and authentic. Doing this will help us to create venues that are not simply “hot and trendy” but rather become essential to the very fabric of the cities and communities that we live in for locals and travelers alike. We believe that accomplishing our mission will redefine the hotel industry and will provide new levels of rewards for our guests.
Thanks to its fertile soils, varied microclimates and waters, Greek coast is blessed with an exceptional range of fresh produce and local seafood, showcased on the different menus. These seasonal, sustainable and locally sourced ingredients are combined with imported products from some of the most respected niche suppliers in Greece. The Food & Beverage offers an exquisite medley of Greek, Mediterranean, Thai dishes and International cuisine with authentic and local cooking techniques using clay pots in wood burning fires and charcoal grill.
The Beverage program is bespoke with timeless elegance, warm & intimate with a feeling of exclusivity. The menu is inspired by local infusion, time-honored classics made with a touch of contemporary refinement. Specialized in quality hand-crafted classic cocktails, vintage and rare spirits, champagne and wine.